“Brown Is The New Green”
You don’t have to look far to discover that the country (and world) are experiencing a water shortage. Simply Google the term water shortage and stories of water issues pop up from all over the globe. The golf industry has always been a major water user, so they have moved to the forefront of dealing with the issues. And in Minnesota, golf superintendents are developing and implementing all kinds of ways to decrease water usage.
A Proud History of Sustainability
Unbeknownst to some, golf course superintendents have long been stewards of the environment. Whether the issue is chemical inputs, green spaces, Audubon sanctuaries or many other issues related to maintaining golf courses as environmentally sound areas, superintendents are generally working to improve the impact of their course on nature.
The latest issue to confront superintendents is water usage, as the country is facing water shortage issues that are heading, in some places, toward crisis levels.
Golf courses have met the issue head on. In 2014 at the U.S. Open in Pinehurst, N.C., the viewing public was greeted with slightly startling images of brown areas on the course as the slogan that “brown is the new green” is fast becoming golf’s modus operandi.